Specials

Atmosphere of the shop

A cute entrance that will get you excited even before you enter♪ The interior peeking through the window will heighten your anticipation for the meal that is about to begin.
A stylish store that makes you forget that this is under the overpass of Shimbashi.The interior decoration that is particular about one by one enhances the splendor of the meal.We aimed for a comfortable space that can be used for any occasion, such as girls' night out, joint parties, and dates.
A number of menus that are particular about every corner.I focused on the combination of ingredients and the cooking method.Even the cutlery is carefully selected, so you will definitely want to take a picture.We offer not just a "meal place" but a "great restaurant experience".

編集

おいしいと

Address
東京都港区新橋３丁目25－5
Access
About 2 minutes on foot from Yurikamome Shimbashi Station Exit 2B / About 2 minutes on foot from JR Shimbashi Station Karasumori Exit / About 3 minutes on foot from Toei Oedo Line Shiodome Station Exit 2
Phone number
080-6603-1122
Business hours
Mon-Fri: 11:00-14:00 (Food LO 14:00 Drink LO 14:00) 16: 00 ~ 23: 00 (Cooking LO 22:00 Drink LO 22:30) Sat: 16:00~23:00 (Cooking LO 22:00 Drink LO 22:30)
Hours to contact restaurant
Within business hours
Regular holiday
Saturdays (2nd, 4th, 5th), Sundays and holidays
Related pages
- HOT PEPPER GOURMET

Initiative for customers
[When entering the store]
Encourage people who feel unwell to put a voluntary restraintTemperature check when entering the storeRequest for wearing masks in the facilityPlace hand sanitizers in the storeRefuse entry at busy times
[Direction to table]
Keep a certain distance between table seatsNo allow to share a table with other groups
[Table/counter service]
Keep a certain distance with customers at time of orderNo service of platter for share
[Accounting process]
Enable to make payment in a non-contact mannerAvoid contact of hands when put cash, etc.
Safety and health management for employees
Temperature check at the start of workWearing masksFrequent handwashing
Sanitary management of the store
Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessories